Recipe: Tasty THAI CHICKEN & CABBAGE SALAD
THAI CHICKEN & CABBAGE SALAD. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.
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Ingredients of THAI CHICKEN & CABBAGE SALAD
- Prepare 2 of boneless chikcken breast (skinless).
- Prepare 100 gm of red cabbage,finely sliced.
- Prepare 150 gm of nopa / chinese cabbage,finely sliced.
- You need 50 gm of carrot,grated.
- It's 50 gm of raw papaya grated (remove seed).
- Prepare 50 gm of daikon, grated.
- It's as needed of garnish.
- It's of marinade.
- It's 1 tbsp of light soy sauce.
- It's 1 tbsp of oyester sauce.
- Prepare 1 tsp of minced garlic.
- It's 1/2 tsp of salt.
- It's of dressing.
- You need 2 tbsp of red chilli,minced.
- You need 1 tsp of garrlic,minced.
- It's 1 tsp of ginger,finely grated.
- It's 4 tbsp of lemon juice.
- You need 2 tbsp of soy sauce.
- Prepare 3 tbsp of fish sauce.
- You need 4 tsp of vinegar.
- You need 3 tsp of sugar.
- Prepare to taste of salt.
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THAI CHICKEN & CABBAGE SALAD instructions
- Mix together all the ingredientsof dressing in a bowl and set aside..
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
- Remove and set aside for 5 minutes. Slice and keep aside..
- In a salad platter arrange all the salad ingredients..
- Plate the chicken breasts on it and drizzle with the dressing..
- Garnish with chopped coriander leaves and serve..
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