How to Make Perfect Green papaya and pineapple salad with shrimp

Green papaya and pineapple salad with shrimp. Spicy Green Papaya Salad with Shrimps by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This salad epitomizes the Vietnamese love of contrasting flavors and textures.

Green papaya and pineapple salad with shrimp Make dressing: In a large bowl whisk together dressing ingredients till sugar is dissolved. Add in shrimp, papaya, carrot, and coriander to dressing, tossing well. Bring salad to room temperature before. You can have Green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green papaya and pineapple salad with shrimp

  1. Prepare of For the salad.
  2. You need 1 of green (unripe) papaya.
  3. It's 1 of pineapple.
  4. You need 2 of small carrots.
  5. It's 6 of cherry tomatoes.
  6. You need 1/2 (1 pound) of peeled, deveined shrimp.
  7. Prepare 1 handful of cilantro.
  8. It's 1 handful of mint.
  9. Prepare 1 of small hand of unsalted roasted peanuts.
  10. Prepare 1 tablespoon of sesame oil.
  11. It's of salt and pepper.
  12. You need of For the dressing.
  13. You need 2 of limes.
  14. It's 2 tablespoons of palm sugar.
  15. Prepare 2 tablespoons of fish sauce.
  16. Prepare 1 of chilli pepper.
  17. It's 2 cloves of garlic.
  18. You need of Optional: Prawn crackers.

Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire. While green papaya is eaten in salads across Southeast Asia, each region has it's own version. In Thailand green papaya salad is called Som Tam and is made with a giant mortar and pestle.

Green papaya and pineapple salad with shrimp instructions

  1. Preparation Peel the papaya and remove the seeds. Grate with a box grater. Set aside. Peel and cut the pineapple in chunks, discarding the core. Set aside.* Halve the cherry tomatoes. Peel the carrots and spiralize or julienne them. Crush the peanuts with a pestle and mortar. Finely chop the garlic. Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. Chop the cilantro and mint finely..
  2. For the dressing Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste..
  3. Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together. Top with the peanuts, mint and cilantro. Optional: serve with prawn crackers..
  4. Note * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration..

Garlic and chilies are first crushed to release their flavors. Then, long beans, dried shrimp and peanuts are. Green papaya salad with dried shrimp and peanuts is called som tum thai. Many Asian supermarkets have pre-shredded green papaya and that is what I use. However, if you can only find whole green papaya , the papaya can be peeled and shredded using a regular cheese grater with.

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